Scottish Breakfast
Scottish Breakfast
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Tea Palace created Scottish Breakfast as a stronger breakfast tea with a hint of char reminiscent of the famous whiskys of Scotland and designed to work well with strong savoury flavours. Delicious when enjoyed alongside tattie scones and black pudding, as well as enjoyed alone for an aromatic breakfast brew.
This strong new addition to our breakfast tea range has a rich, strong and robust character; just like the rough terrain of the Scottish highlands from which it takes its inspiration.
Blended from the some of the darkest of the black teas from India, Sri Lanka, Kenya and China; this hearty tea is stout and warming with a slight peaty finish.
Loaded with theaflavins and thearubigins, this black tea is also great for health and digestion.
A deliciously strong breakfast tea, Scottish Breakfast can be enjoyed with milk and sweetener to taste.
To Enjoy
Place one teaspoon per cup into an infuser, filter or teapot. Add freshly boiled water and infuse for 4 minutes. Serve immediately or remove leaves to prevent spoiling. A deliciously strong breakfast tea, Irish Breakfast can be enjoyed with milk and sweetener to taste.
Ingredients
Ingredients
Black Tea.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Standard Caddy
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Scottish Breakfast
Scottish Breakfast is a robust and hearty black tea blend crafted by combining some of the darkest teas from various regions, including India, Sri Lanka, Kenya, and China.
Scottish Breakfast is a blend of black teas sourced from multiple regions. The inclusion of teas from Assam from India, Ceylon from Sri Lanka, Kenya, and China provides a diverse and complex flavour profile.
This blend emphasises the use of some of the darkest black teas. Dark teas often have a bold and strong flavour profile, characterized by rich malty notes and a deep, full-bodied taste.
Dark teas often have a bold and strong flavour profile, characterised by rich malty notes and a deep, full-bodied taste.
Scottish Breakfast is hearty and robust, a tea with a strong and full flavour. This makes it well-suited for those who prefer a bold and invigorating cup of tea, especially in the morning.
It involves a earthy or smoky note at the end of each sip. This characteristic may be reminiscent of peat, a type of soil commonly associated with Scotch whiskies.
The aroma is rich and robust, with malty and earthy notes. The blend has a strong fragrance that complements its bold flavour.
Scottish Breakfast, being a black tea blend, contains caffeine. It provides a moderate to high level of caffeine, making it a suitable choice for a morning pick-me-up.
This blend is traditionally associated with breakfast and can be enjoyed on its own or with a splash of milk and sweetener, depending on personal preferences. Its robust nature makes it a great choice for those who enjoy a strong cup of tea.
Scottish Breakfast is often enjoyed in the morning and pairs well with hearty breakfast foods. It can be a comforting and energizing start to the day.
