Matcha Taishan
Matcha Taishan
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Our finest Chinese Matcha is carefully cultivated from shade-grown tea plants which are stone-ground to produce a fine, bright green powder. This results in the most authentic experience when preparing and drinking this very special tea.
Well-known for use in traditional tea rituals; our Matcha can be enjoyed with or without ceremony. When prepared it boasts a strongly flavoured and vibrantly green liquor with a distinct grassy and herbaceous taste and aroma. Used for centuries to enhance feelings of calm and wellbeing whilst boosting energy levels; this tea is the perfect relaxant for a busy afternoon and is also and high in antioxidants.
Product Information
To Enjoy
A cup can be prepared at any time by adding 1 tea spoon of powder per cup to hot but not boiling water, and whisking or stirring well into the water. This tea is best enjoyed once the powder has fully dissolved evenly in the water and without milk or sweeteners.
Ingredients
Ingredients
Green Tea.
Allergens Note: All products are packed in an environment that contains nuts and other allergens.
Our Sizes Explained
Caddies
Caddies
Standard Caddy
Our bespoke white and lilac caddy is the perfect way to keep your infusion fresh.
Contains enough for approximately 40 cups of happiness.
Refill Pouch
Refill Pouch
The refill carton, available in Standard and Large, is a perfect, environmentally friendly way to replenish your Tea Palace Caddies.
Contains enough for approximately 40 cups (Standard) or 60 cups (Large) of one of our infusions.
Sample Caddy
Sample Caddy
Our small sample size caddy weighs 45g and is the perfect way to try a new infusion or multiple different blends.
It contains enough for approximately 10 cups of goodness.
About Matcha Taishan
Matcha is a type of powdered green tea that is traditionally used in Japanese tea ceremonies. It is made from shade-grown tea leaves, a process that enhances the flavour and texture of the leaves. The leaves are ground into a fine powder, which is then whisked into hot water, creating a frothy and flavourful beverage.
Matcha is made from tea leaves that are grown under shade for about 20-30 days before harvest. This process increases chlorophyll levels, giving Matcha its vibrant green colour, and promotes the production of amino acids, contributing to its unique flavour profile.
Matcha is available in different grades. Ceremonial grade is the highest quality and is often used in traditional Japanese tea ceremonies. Culinary grade is used in cooking and baking, providing a more affordable option with a slightly stronger flavour.
It has a rich, complex flavour with a balance of sweetness, umami, and a slight bitterness. The shade-growing process contributes to the development of amino acids, particularly L-theanine, which gives Matcha its characteristic umami taste.
To prepare matcha, the powder is whisked into hot water using a bamboo whisk (chasen). The resulting beverage is smooth, frothy, and provides a concentrated burst of tea flavor.
While Matcha is traditionally consumed as a tea, it has gained popularity in various culinary applications. It can be used in lattes, smoothies, desserts, and even savoury dishes, adding a unique green tea flavour.
Matcha is rich in antioxidants, including catechins and polyphenols, which are believed to have various health benefits. It also contains caffeine, providing a gentle energy boost without the jitters associated with some coffee beverages.
Matcha holds cultural significance in Japan and is often associated with traditional tea ceremonies. The preparation and consumption of Matcha are considered a meditative and mindful practice
